Milano-Torino cocktail
A classic Italian sweet and sour cocktail with Vermouth Cocchi and Campari bitters.
Vermouth Cocchi
|
Bitter Campari
|
Angostura
|
100 ML
|
17% VOL.
Shipping
Just reach the minimum order value of CHF 79.00
DELIVERY TIME
From 3 to 5 working days
SUSTAINABLE PACK
Fully recyclable packaging
Handcrafted blended in Italy with the best spirits in the world
We’ll take you home or wherever you like, a high quality and exciting tasting experience. Treat yourself or give someone you love a wonderful sensory moment: our cocktails are created on the recipe of Patrick Pistolesi and shipped in a design packaging 100% recyclable,
The history of cocktails: Milano Torino
Milano-Torino is a controversial cocktail; nobody really knows when it was created but a very popular version links it to celebrations for the opening of the A4 motorway in 1932 although it is more likely that it was created with the advent of the great Italian mixing school. At the beginning of the so-called ‘Short Century’, not much liquor was available in bars, the most famous certainly being the Turin Vermouth and the Campari of Milan. The Milano-Torino, prepared in the glass, is - with the addition of orange peel, a combination of the two.
Taste a high quality cocktail, wherever you want it: just 3 gestures...
1. Shake
Choose your favorite NIO Cocktails and have a glass full of ice ready. Shake the pack.
2. TEAR OFF
Just pinch and tear the colored corner, you do not need to remove it from the paper case.
3. POUR
Pour into the glass and let stand for a minute to enjoy everything perfectly... better in good company.