Negroni Cocktail
A dry, sweet-sour balance of bitters, Cocchi Vermouth and Tanqueray Gin.
Shipping
DELIVERY TIME
SUSTAINABLE PACK
Handcrafted blended in Italy with the best spirits in the world
The history of cocktails: Negroni
Taste a high quality cocktail, wherever you want it: just 3 gestures...
1. Shake
Choose your favorite NIO Cocktails and have a glass full of ice ready. Shake the pack.
2. TEAR OFF
Just pinch and tear the colored corner, you do not need to remove it from the paper case.
3. POUR
Pour into the glass and let stand for a minute to enjoy everything perfectly... better in good company.
Often bought together
COCKTAIL MANHATTAN
The warmth of Bulleit whisky and the sweetness of Vermouth Cocchi create a perfect aper...
Bourbon Bulleit |Vermouth Cocchi|Angostura|100 ML|24.2% VOL.|COCKTAIL MANHATTAN
Bourbon Bulleit |Vermouth Cocchi|Angostura|The warmth of Bulleit whisky and the sweetness of Vermouth Cocchi create a perfect aper...
COCKTAIL MANHATTAN
The warmth of Bulleit whisky and the sweetness of Vermouth Cocchi create a perfect aper...
Bourbon Bulleit |Vermouth Cocchi|Angostura|100 ML|24.2% VOL.|Manhattan cocktail has been famous since the beginning. They said that it was created around the 1870 at Manhattan Club in New York by Ian Marshall during the reception organized by Jennie Jerome (aka Lady Randolph Churchill, mother of Winston Churchill) in honor of the presidential candidate Samuel J. Tilden.The drink had a great success and became vary trendy so people begun to order it referring to the club where it was born, The Manhattan. the cocktail soon became very popular also in Europe, probably helped by its name which represents a perfect synthesis of the Big Apple enclosed in a glass.
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COCKTAIL OLD FASHIONED
Bulleit Bourbon whiskey with a dash of aromatic and orange bitters.
BULLEIT Bourbon|Liquid Sugar Toschi|Angostura Bitter Aromatic|Angostura Orange Bitter|100 ML|29.5% VOL.|COCKTAIL OLD FASHIONED
BULLEIT Bourbon|Liquid Sugar Toschi|Angostura Bitter Aromatic|Angostura Orange Bitter|Bulleit Bourbon whiskey with a dash of aromatic and orange bitters.
COCKTAIL OLD FASHIONED
Bulleit Bourbon whiskey with a dash of aromatic and orange bitters.
BULLEIT Bourbon|Liquid Sugar Toschi|Angostura Bitter Aromatic|Angostura Orange Bitter|100 ML|29.5% VOL.|The origins of this cocktail go so far back that it's tough to trust anyone who says they created it. The original name was Whiskey Cocktail as it reflected the characteristics of the classic cocktail formula laid down in 1806; spirit, sugar, water and bitters The proliferation of new liqueurs available to bartenders from the 1870s resulted in a treadmill of new 'improved' Whiskey Cocktails... but which also led to a revolt amongst those who yearned for the original drink. Hence the Old Fashioned Whiskey Cocktail.
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COCKTAIL MILANO-TORINO
A classic Italian sweet and sour cocktail with Vermouth Cocchi and Campari bitters.
Vermouth Cocchi |Bitter Campari |Angostura|100 ML|17% VOL.|COCKTAIL MILANO-TORINO
Vermouth Cocchi |Bitter Campari |Angostura|A classic Italian sweet and sour cocktail with Vermouth Cocchi and Campari bitters.
COCKTAIL MILANO-TORINO
A classic Italian sweet and sour cocktail with Vermouth Cocchi and Campari bitters.
Vermouth Cocchi |Bitter Campari |Angostura|100 ML|17% VOL.|Il Milano Torino è un cocktail controverso: nessuno sa realmente quando sia stato creato, ma una delle versioni più popolari è che sia stato inventato per celebrare la nascita dell’Autostrada A4 nel 1932, anche se è più probabile che fu creato con l’avvento della grande scuola italiana della miscelazione.
All’inizio del cosiddetto “Secolo Breve” c’erano pochi liquori disponibili nei bar: i più celebri erano certamente il Vermouth di Torino e il Campari di Milano. Unendo i due si ottenne dunque il Milano Torino, preparato direttamente nel bicchiere, con l’aggiunta di una scorza d’arancia.
