Boulevardier Cocktail

11625

The Bulleit Bourbon adds full warmth to this sophisticated bittersweet cocktail.

Bourbon Bulleit | Vermouth Cocchi | Bitter Campari | Angostura | 100 ML | 22.5% VOL.
Or buy a box of this cocktail

Miscelato artigianalmente in Italia con i migliori spirits al mondo

We’ll take you home or wherever you like, a high quality and exciting tasting experience. Treat yourself or give someone you love a wonderful sensory moment: our cocktails are created on the recipe of Patrick Pistolesi and shipped in a design packaging 100% recyclable,

The history of cocktails : the Boulevardier

This story begins in Harry’s Bar Paris where the famous barman Harry McElhone invented this cocktail for Erskine Gwynne. Later, Gwynne mentioned the Boulevardier cocktail in his ‘Barflies and Cocktails’, published in 1927. Erskine Gwynne was famous as he was the magnate Alfred Vanderbilt’s grandson and had founded a monthly magazine called ‘Boulevardier’.

Degusta un cocktail di alta qualità, ovunque lo desideri: bastano 3 gesti...

1. Shake

Choose your favorite NIO Cocktails and have a glass full of ice ready. Shake the pack.

2. TEAR OFF

Just pinch and tear the colored corner, you do not need to remove it from the paper case.

3. POUR

Pour into the glass and let stand for a minute to enjoy everything perfectly... better in good company.