Whiskey Sour Cocktail
Rich Bulleit Bourbon meets the typical flavour of lemon for a refreshing whisky cocktail.
Bourbon Bulleit | Acido citrico | Zucchero liquido | 100 ML | 23% VOL.
Just reach the minimum order value of CHF 79.00
From 3 to 5 working days
Fully recyclable packaging
Handcrafted blended in Italy with the best spirits in the world
We’ll take you home or wherever you like, a high quality and exciting tasting experience. Treat yourself or give someone you love a wonderful sensory moment: our cocktails are created on the recipe of Patrick Pistolesi and shipped in a design packaging 100% recyclable,
The history of cocktails: Whiskey Sour
Whisky sour is thought to have been created by the Englishman Elliott Stubb in Peru. In 1872, he landed in the port of Iquique (part of Peru at the time) and opened a bar. Here, he experimented with different aperitifs, eventually mixing the native ‘limon de pica’ with whisky and sugar, creating a perfect mix between Anglo-Saxon style and the South American fruit. In actual fact, this cocktail was already mentioned in Jerry Thomas’s famous book ‘How to Mix Drinks: The Bon-vivant's Companion’ (1862) albeit with a slightly different recipe. Despite its steel soul, whiskey sour is an embracing, seductive cocktail with a clear, precise flavour, with the caramelised, smoky aromas of bourbon refreshed by the aromatic charge of the lemon.
Taste a high quality cocktail, wherever you want it: just 3 gestures...
Choose your favorite NIO Cocktails and have a glass full of ice ready. Shake the pack.
2. TEAR OFF
Just pinch and tear the colored corner, you do not need to remove it from the paper case.
Pour into the glass and let stand for a minute to enjoy everything perfectly... better in good company.