Disaronno Sour
Sweet and sour with delicate notes of apricot kernel.
Shipping
DELIVERY TIME
SUSTAINABLE PACK
Handcrafted blended in Italy with the best spirits in the world
The history of the Disaronno Sour
Taste a high quality cocktail, wherever you want it: just 3 gestures...
1. Shake
Choose your favorite NIO Cocktails and have a glass full of ice ready. Shake the pack.
2. TEAR OFF
Just pinch and tear the colored corner, you do not need to remove it from the paper case.
3. POUR
Pour into the glass and let stand for a minute to enjoy everything perfectly... better in good company.
Often bought together
COCKTAIL GIN PROVED
Rose, Almond and Curaçao Orange Petals create a Tanqueray Gin floral cocktail.
Gin Tanqueray |Violet liqueur Monin |Organic Citric Acid|Liquid Sugar|100 ML|22.2% VOL.|COCKTAIL GIN PROVED
Gin Tanqueray |Violet liqueur Monin |Organic Citric Acid|Liquid Sugar|Rose, Almond and Curaçao Orange Petals create a Tanqueray Gin floral cocktail.
COCKTAIL GIN PROVED
Rose, Almond and Curaçao Orange Petals create a Tanqueray Gin floral cocktail.
Gin Tanqueray |Violet liqueur Monin |Organic Citric Acid|Liquid Sugar|100 ML|22.2% VOL.|This classic twist on skillfully combines two different flavors, the bitter one typical of juniper and the sweet one typical of violets. The unmistakable floral notes of the buds and petals of violet blend in the acrid notes of gin with a balanced result that makes this cocktail suitable for the most disparate occasions.It is perfect during the long and cold winter months to bring an air of spring and at the same time it’s refreshing when you seek relief during the hot summer evenings.
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COCKTAIL OLD FASHIONED
Bulleit Bourbon whiskey with a dash of aromatic and orange bitters.
BULLEIT Bourbon|Liquid Sugar Toschi|Angostura Bitter Aromatic|Angostura Orange Bitter|100 ML|29.5% VOL.|COCKTAIL OLD FASHIONED
BULLEIT Bourbon|Liquid Sugar Toschi|Angostura Bitter Aromatic|Angostura Orange Bitter|Bulleit Bourbon whiskey with a dash of aromatic and orange bitters.
COCKTAIL OLD FASHIONED
Bulleit Bourbon whiskey with a dash of aromatic and orange bitters.
BULLEIT Bourbon|Liquid Sugar Toschi|Angostura Bitter Aromatic|Angostura Orange Bitter|100 ML|29.5% VOL.|The origins of this cocktail go so far back that it's tough to trust anyone who says they created it. The original name was Whiskey Cocktail as it reflected the characteristics of the classic cocktail formula laid down in 1806; spirit, sugar, water and bitters The proliferation of new liqueurs available to bartenders from the 1870s resulted in a treadmill of new 'improved' Whiskey Cocktails... but which also led to a revolt amongst those who yearned for the original drink. Hence the Old Fashioned Whiskey Cocktail.
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Cocktail Tea Sour
Crafted with T+ Tea Liqueur, this fruity take on the traditional ice tea cocktail is t...
T+ Tea Liqueur|Citric Acid|Toschi Sugar Cane Syrup|Water|NEW IN
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COCKTAIL MANHATTAN
The warmth of Bulleit whisky and the sweetness of Vermouth Cocchi create a perfect aper...
Bourbon Bulleit |Vermouth Cocchi|Angostura|100 ML|24.2% VOL.|COCKTAIL MANHATTAN
Bourbon Bulleit |Vermouth Cocchi|Angostura|The warmth of Bulleit whisky and the sweetness of Vermouth Cocchi create a perfect aper...
COCKTAIL MANHATTAN
The warmth of Bulleit whisky and the sweetness of Vermouth Cocchi create a perfect aper...
Bourbon Bulleit |Vermouth Cocchi|Angostura|100 ML|24.2% VOL.|Manhattan cocktail has been famous since the beginning. They said that it was created around the 1870 at Manhattan Club in New York by Ian Marshall during the reception organized by Jennie Jerome (aka Lady Randolph Churchill, mother of Winston Churchill) in honor of the presidential candidate Samuel J. Tilden.The drink had a great success and became vary trendy so people begun to order it referring to the club where it was born, The Manhattan. the cocktail soon became very popular also in Europe, probably helped by its name which represents a perfect synthesis of the Big Apple enclosed in a glass.
