Gin Sour Cocktail
A perfect balance of sugar, bittersweet lemon and dry Tanqueray Gin.
Gin Tanqueray | Citric Acid | Liquid sugar | Natural dyes | 100 ML | 22% VOL.
Just reach the minimum order value of CHF 79.00
From 3 to 5 working days
Fully recyclable packaging
Handcrafted blended in Italy with the best spirits in the world
We’ll take you home or wherever you like, a high quality and exciting tasting experience. Treat yourself or give someone you love a wonderful sensory moment: our cocktails are created on the recipe of Patrick Pistolesi and shipped in a design packaging 100% recyclable,
The history of cocktails: Gin Sour
The Sour is one of the oldest cocktails around and is probably the starting point of mixology. Jerry Thomas was the first person to write it down. The original sour cocktail recipe is based on a simple balance of sweetness (usually sugar syrup), the bitterness of lime or lemon juice and, of course, a spirit that gives character to the mix. Usually, rum (Daiquiri), bourbon, vodka and gin are the spirits used. The name Gin Sour, referring to the sour taste of lemon, is misleading as this cocktail is a perfectly balanced mix of the sweetness of the sugar, the lemon sour and the dry taste of gin.
Taste a high quality cocktail, wherever you want it: just 3 gestures...
Choose your favorite NIO Cocktails and have a glass full of ice ready. Shake the pack.
2. TEAR OFF
Just pinch and tear the colored corner, you do not need to remove it from the paper case.
Pour into the glass and let stand for a minute to enjoy everything perfectly... better in good company.